Wednesday, November 23, 2011
Theses are the things that you need: Yogurt covered pretzels, Rolo's and nuts or candy for the top
Thursday, November 3, 2011
I have a great recipe for Butterhorn Rolls that my neighbor gave me years ago.
They are very easy and everyone's favorite.
They gave me the reputation of being a great roll maker-
But it's really just the recipe!
I was called and asked to make the rolls for a catered dinner,
so I decided this was a good time to share the recipe.
1 pkg. yeast
1 cup lukewarm water
1/2 cup sugar
3 beaten eggs
1/2 cup melted butter ( one cube)
( I put the cube in a bowl, cover it with the paper it came in- and microwave a few seconds)
4 cups flour
1/2 tsp. salt
1 tsp. vanilla
In large mixing bowl, dissolve yeast in water. Add all the other ingredients in order.
Stir with a wooden spoon. It will be sticky!
It is still a little sticky, so use some more flour.
No wonder they are so good!
Using a pizza cutter, cut the circle into 12-18 pie shaped pieces. ( I make 16)
Repeat with 2nd ball of dough and put them on 2 cookie sheets.
Depending on the outside temperature, that could be 1-3 hours
I have even let them rise for 4 hours during church
I spread a little more butter on the tops after they are baked
Fall is my favorite time of year - I love all the beautiful colors and decorations.
Join me for a tour of my Halloween decorations.
This is my Grandson, hoping if he waters the pumpkins- they will grow Bigger!
The scarecrow- guarding the door and the pumpkins!
a new one sprouted up in the planter.
Our house sign
The entry way. Wow! there is sunshine.
The quilt hanging by the stairs. It was reflected in the entry way mirror.
The bench and the new pillow I made this year!